Hi, I am Laura. Today, we’re going to make shepard’s pie #2 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepard’s Pie #2 Recipe
Shepard’s Pie #2 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shepard’s Pie #2 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shepard’s pie #2 using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shepard’s Pie #2:
- Prepare 1 3/4 lb ground beef
- Get 10 baby carrots; medium slice
- Take 1/2 large yellow onion; small dice
- Make ready 3 clove garlic; minced
- Get 4 oz red thai curry paste
- Prepare 1 tbsp fresh rosemary; minced
- Get 1 1/2 tsp fresh thyme; minced
- Take 2 tsp crushed red pepper flakes
- Make ready 1 tsp ground ginger
- Prepare 1 vegetable oil; as needed
- Make ready 6 medium-large russet potatoes; peeled
- Prepare 1 1/2 stick cold butter; cubed
- Take 8 oz sour cream
- Prepare 3/4 cup heavy cream
- Take 2/3 cup aged Irish cheddar; shredded
- Make ready 1/3 cup shredded cheddar
- Get 1/2 cup grated parmesan cheese
- Take 1 salt and freshly ground black pepper
Instructions to make Shepard’s Pie #2:
- Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
- While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
- Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
- Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
- Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
- Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
- Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
- Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry
So that’s going to wrap it up for this special dish shepard’s pie #2 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
