Hello, I am Jane. Today, I will show you a way to make jhinge narkol posto /ridge gourd in coconut and poppy seed paste recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jhinge narkol posto /ridge gourd in coconut and poppy seed paste Recipe
Jhinge narkol posto /ridge gourd in coconut and poppy seed paste is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Jhinge narkol posto /ridge gourd in coconut and poppy seed paste is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jhinge narkol posto /ridge gourd in coconut and poppy seed paste using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jhinge narkol posto /ridge gourd in coconut and poppy seed paste:
- Take 4-5 jhinge (ridge gourd)
- Take 2 tbsp scraped coconut
- Prepare 1 tbsp posto (poppy seed) paste
- Get 1 green chilli paste
- Take 1/2 tsp turmeric powder
- Make ready 1/4th tsp red chilli powder
- Get To taste salt and sugar
- Make ready 2 tbsp mustard oil
- Get 1/4th tsp kalonji
- Prepare 1/4 tsp Fennel seeds
- Prepare 1/4 tsp Methi seeds
Steps to make Jhinge narkol posto /ridge gourd in coconut and poppy seed paste:
- Peel and cut ridge gourd into 2 inch pieces.Set aside.Soak poppy seed in warm water for 20 minutes.Grind to a fine paste. Scrape coconut.Heat mustard oil and sprinkle kalonji,sauf and methi.Add the ridge gourd. Add other masalas,coconut and poppy seed paste,salt and sugar to taste.Cook covered.Jhinge releases lot of water.Allow the whole thing to dry up completely.The whole thing should be fried properly till a nice aroma of coconut and posto releases and oil leaves sides.Serve hot with rice.
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