Hi, I am Marie. Today, I will show you a way to prepare crockpot chicken noodle soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crockpot Chicken Noodle Soup Recipe

Crockpot Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Noodle Soup:

1. Get One whole chicken
2. Take one onion halved
3. Make ready one garlic head of peeled
4. Take spice blend
5. Make ready ______
6. Make ready four celery stalks of
7. Take chicken bones
8. Take ______
9. Take two celery stalks of
10. Get one onion
11. Get spaghetti halved
12. Prepare chicken leftover

Steps to make Crockpot Chicken Noodle Soup:

1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
2. Place halved onion on bottom of crockpot then chicken and garlic.
3. Cook on high for 4 hours.
4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
5. Cut up the chicken according to desired serving. I’ll explain how I butcher my chicken at the end.
6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

So that’s going to wrap it up for this special dish crockpot chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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