Hello, I am Jane. Today, I’m gonna show you how to prepare fried matumbo, kachumbari, boiled dodo and ugali recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Matumbo, Kachumbari, boiled dodo and Ugali Recipe
Fried Matumbo, Kachumbari, boiled dodo and Ugali is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Matumbo, Kachumbari, boiled dodo and Ugali is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fried matumbo, kachumbari, boiled dodo and ugali using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:
- Prepare 400 g matumbo
- Take 2 bunches dodo
- Take 3 tomatoes
- Take 1 onion
- Prepare 1 hoho
- Make ready Grated 1 carrot
- Prepare 1 red pepper
Steps to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:
- Chop the matumbo and boil in a pressure cooker for 15 mins. Deep fry the matumbo after already soft.
- Boil the dodo without cutting coz its nice that way.
- Chop spices for Kachumbari. Chop the tomatoes, onions, hoho. Mix them together and add the grated carrot.
- Cook ugali and serve the food, eat with red pepper.
So that is going to wrap it up with this distinctive dish fried matumbo, kachumbari, boiled dodo and ugali recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
