Hello, I am Clara. Today, we’re going to make shepard’s pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shepard’s Pie Recipe
Shepard’s Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shepard’s Pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shepard’s pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shepard’s Pie:
- Make ready 1 1/4 kilos lean ground beef
- Prepare 8 medium yellow potatoes
- Take 1 medium onion chopped
- Get 125 grams frozen corn
- Prepare 125 grams frozen green beans
- Make ready 125 grams frozen carrots
- Get 2 tbsp salt, pepper, garlic powder, dry mustard
- Get 2 cup graded cheese
- Make ready 1/2 cup unsalted butter
- Get 1 cup milk
- Take 1 oz vegetable oil
Instructions to make Shepard’s Pie:
- Combine the onion, ground beef, veg oil and the dry ingredients into a pan on medium heat.
- Chop and boil the potatoes until fork tender and drain the water.
- Once the beef mixture has browned, add in the frozen veg and half the butter. Once the mixture has thickened, turn off the heat and cover.
- Add the milk and remaining butter to the potatoes and mash.(season to taste)
- Layer the beef mixture into an oven safe dish, with the potatoes on top. Evenly sprinkle the cheese atop the potatoes. Bake in the oven at 350 until golden brown and serve.
So that is going to wrap this up with this exceptional dish shepard’s pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
