Hi, I am Kate. Today, we’re going to prepare bharwa parwal(stuffed pointed gourd) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bharwa parwal(Stuffed pointed gourd) Recipe
Bharwa parwal(Stuffed pointed gourd) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bharwa parwal(Stuffed pointed gourd) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bharwa parwal(stuffed pointed gourd) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa parwal(Stuffed pointed gourd):
- Take 9-10 parwals or pointed gourd
- Take 2 tbsp homemade paneer
- Get 1 tbsp scraped coconut
- Make ready 1 dry red chilli
- Make ready 2 green chillies chopped
- Prepare 7-8 cashewnuts
- Get 1 tsp sesame seeds
- Take 1 tbsp ginger paste
- Take 1 tbsp raisins
- Get 1/2 tsp roasted jeera /cumin powder
- Prepare 2 green cardamoms
- Make ready 3-4 cloves
- Prepare 1 small stick cinnamon
- Take 1/4 th tsp turmeric
- Make ready 1/4 th tsp red chilli powder
- Get 1 tbsp malai or fresh cream
- Make ready 1 tsp maida
- Take 1 tbsp curd
- Take 3 tbsp mustard oil
- Make ready To taste salt and pinch of sugar
Instructions to make Bharwa parwal(Stuffed pointed gourd):
- Scrape parwal.Chop off two ends.Scoop out the seeds from parwal keeping the other end intact and lightly fry them in low flame till half cooked.Set aside to cool. Make chena /paneer by boiling 1 1/2 cups milk and adding lemon juice.The milk will curdle.Strain out the water completely but reserve this stock for use in other vegetables.Mash paneer,scraped coconut,ground seeds,pinch of salt and sugar,roasted jeera powder,1/2 tsp ginger paste and chopped green chillies.
- Sprinkle cumin seeds in 1 tsp oil and fry the mashed paneer pulp.Add 1 tsp maida and toss till dry.Cool.Stuff parwal with this mix and fry once more in oil.
- For the gravy,grind to a fine paste cashewnuts, sesame,coconut adding malai,ginger paste and curd.Add 2 tbsp oil.Sprinkle whole garam masala and dry red chilli.Add the ground paste,salt and sugar to taste,turmeric and red chilli powder.Toss all till oil leaves sides.Add garam masala and little water.Bring to boil and lightly place the fried stuffed parwal over the gravy and toss till masala coats the parwal. Sprinkle raisins.Serve hot with pulao or naan.
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