Hi, I’m Elise. Today, we’re going to make beck’s homemade creamy chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beck’s Homemade Creamy Chicken Noodle Soup Recipe
Beck’s Homemade Creamy Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beck’s Homemade Creamy Chicken Noodle Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beck’s homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beck’s Homemade Creamy Chicken Noodle Soup:
- Get 1 whole chicken, cut into 4 pieces.
- Prepare 15 cups of water
- Get 4 chicken bouillon cubes
- Make ready 1 packages wide egg noodles or noodle of your chioce
- Prepare 1 bunch flat Italian parsley, chopped
- Make ready 2 tbsp black pepper
- Prepare 2 garlic cloves, minced
- Make ready 5 carrots, sliced OR 2 cans to make easy
- Make ready 2 small onions, chopped or bundle of green onions, chopped
- Make ready 1 can of corn or frozen 12 ounces
- Prepare 1/2 cup cornstarch
Instructions to make Beck’s Homemade Creamy Chicken Noodle Soup:
- Add 15 cups of water to large pot. Bring to a boil.
- Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
- Add chicken bouillon cubes. Boil up..
- Take chicken pieces out and cool. As cooling, add noodles.
- Add pepper, garlic and parsley.
- Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
- Add onions. Cook 5 minutes
- Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
- Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.
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