Hello, I’m Laura. Today, we’re going to prepare mushroom chettinad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Chettinad Recipe
Mushroom Chettinad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mushroom Chettinad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom chettinad using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Chettinad:
- Get 250 grams Mushroom halved
- Make ready For grinding :
- Get 5-7 Dry red chillies
- Take 2 tablespoons Coconut scraped
- Get 2 teaspoons Fennel Seeds
- Get 1 teaspoon Black Pepper corns
- Get 1 teaspoon Cumin seeds
- Get 1 tablespoon Poppy Seeds
- Take 10-12 Cashews soaked
- Take 4 Cloves
- Take 1 Tablespoon Coriander seeds
- Prepare 3 small Cardamom green
- Get 1small piece Cinnamon stick
- Take Other Ingredients :
- Make ready 3 tablespoons Sesame Oil
- Make ready 1 Red dry chilli
- Get 3 medium Onionfinely chopped
- Get 5 Cloves Garlic crushed finely
- Prepare 1 teaspoon Ginger finely crushed
- Take 2 big Tomatoes ripe and finely chopped
- Take 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Red chilli powder
- Take 3 sprigs Curry Leaves
- Get 1 fistful Cilantro finely chopped
- Make ready as per taste Salt
Steps to make Mushroom Chettinad:
- Firstly Heat one tablespoon oil in a non-stick pan, add the coconut, coriander seeds, cumin seeds, fennel seeds, red chillies, cardamom, cloves and cinnamon and sauté on medium heat for four to five minutes. - Cool and grind the above mixture with poppy seeds and cashew nuts by adding required water to a smooth thick paste.
- Heat the remaining oil in another non-stick pan. Add the onion and sauté till golden brown. - Add the curry leaves and sauté. Add the ground paste and sauté for one minute. - Add the tomatoes, turmeric powder, salt and red chilli powder and mix well.
- Cook for five to seven minutes or till the oil separates. - Add the mushrooms and cook for five to seven minutes until semi dry consistency achieved. - Garnish with cilantros. - Mushroom Chettinad is ready. Serve hot with steamed rice / any flat breads.
So that’s going to wrap this up with this distinctive dish mushroom chettinad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
