Shepard’s Pie
Shepard’s Pie

Hi, I’m Marie. Today, I’m gonna show you how to prepare shepard’s pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shepard’s Pie Recipe

Shepard’s Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shepard’s Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepard’s pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shepard’s Pie:

  1. Make ready 1 pound Turkey
  2. Make ready 1 medium Eggplant
  3. Get 2 Tablespoons diced onions
  4. Make ready 3 diced mushrooms
  5. Get 1/4 cup chicken gravy
  6. Get 1 package frozen spinach
  7. Take 2 Tablespoons butter
  8. Prepare 8 medium white potatoes
  9. Take 3 tablespoons garlic salt
  10. Take to taste Black pepper

Instructions to make Shepard’s Pie:

  1. Brown turkey in a skillet. While browning the turkey, peel and dice the eggplant. Add to the skillet with the turkey.
  2. Peel, dice, rinse and add the potatoes to boiling water. Boil the potatoes for fifteen minutes or until they are easy to mash with a fork. Drain in a colander and replace in the pot along with the butter and 1 tablespoon of garlic salt and black pepper. Mash with a hand mixer.
  3. Defrost spinach in the microwave for 5 minutes on high. Place spinach in a colander and press out the excess water.
  4. In a deep casserole dish place turkey mixture on the bottom. Scatter the onions, mushrooms and gravy over the turkey. Next add a layer of spinach over it and Sprinkle garlic salt on top. Lastly add the mashed potatoes over the layer of spinach.
  5. Bake in a preheated 350 degree oven for 30 minutes.

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