Hello, I am Laura. Today, we’re going to prepare fried matumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Matumbo Recipe
Fried Matumbo is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Matumbo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried matumbo using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Matumbo:
- Get 1/2 Matumbo
- Make ready Soy sauce dark superior
- Make ready Tomatoes
- Prepare Cucumber
- Get Onions
- Get Mixed spices
- Get 1 pinch salt
- Make ready 250 g cooking oil
Steps to make Fried Matumbo:
- Cut matumbo into cubes
- Boil for 40 minutes in a cooking pot
- Cut onions, tomatoes and cucumber into sizeable pieces
- Fry the onions, cucumber and tomatoes in the cooking pot
- Add teaspoonful of soy sauce
- Add the mixed spices and stir
- Add salt to taste
- Pour the boiled matumbo into the cooking pot and stir
- Let it cook for 20 minutes
- Best served with ugali
So that is going to wrap this up with this special dish fried matumbo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
