Hi, I’m Marie. Today, I will show you a way to prepare roasted butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Butternut Squash Soup Recipe
Roasted Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Butternut Squash Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash Soup:
- Make ready 2 kg Butter squash, peeled and de-seeded
- Get 250 g onion
- Get 5 tbsp vegetable oil
- Make ready 2 cloves finely chopped garlic
- Take 10 back rashes of in small pieces
- Prepare Vegetable stock
- Prepare to taste Salt and black pepper
- Get Cooking cream or thick natural yoghurt as required
Steps to make Roasted Butternut Squash Soup:
- Here are the ingredients
- Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
- Sweat the onions and garlic in the oil without colouring for 5 minutes
- Add the and cook it till brown
- Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
- Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
- Serve it while hot as an appetizer
So that’s going to wrap it up with this distinctive dish roasted butternut squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
