Hi, I am Jane. Today, I’m gonna show you how to prepare sweet potato and chickpeas koftas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato and chickpeas koftas Recipe
Sweet potato and chickpeas koftas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet potato and chickpeas koftas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato and chickpeas koftas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and chickpeas koftas:
- Take 2 sweet potatoes cubes and boiled
- Get 1 can chickpeas
- Get 2 tsp lightly toasted cumin seeds
- Get 2 tbls lemon juice
- Get Freshly ground pepper
- Prepare 2 tbls harissa paste
- Take 2 large shallots
- Make ready 2 cloves garlic
- Prepare 1 tbls fresh ginger
- Make ready add later
- Take 5-6 tablespoons plain flour
- Make ready 150 g frozen peas
Instructions to make Sweet potato and chickpeas koftas:
- Place all the above ingredients in a food processor and blitz till smooth(ish).
- Transfer to a bowl
- Add the flour and the peas to the mixture and stir to combine.
- Form patties and shallow fry in some sunflower oil until golden.
- Place on kitchen paper to absorb any excess oil.
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