Hello, I am Jane. Today, we’re going to make sesame chicken with egg-fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sesame Chicken with Egg-Fried Rice Recipe
Sesame Chicken with Egg-Fried Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sesame Chicken with Egg-Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Chicken with Egg-Fried Rice:
- Take For Chicken and Sauce:
- Make ready 300 ml Chicken Stock
- Prepare 3 tbsp Honey
- Take 3 tbsp Brown Sugar
- Make ready 2 tbsp Rice Vinegar
- Make ready 60 ml Soy Sauce
- Prepare 1 tbsp Sesame Oil
- Take 1 tsp Garlic
- Prepare 1/8 tsp Chilli Powder
- Prepare 1/4 tsp Ground Ginger
- Prepare 1 tbsp Cornflour + Water
- Get 3-4 Chicken Breasts
- Prepare 50 g Cornflour
- Get 2 Eggs
- Make ready 1 tsp Sesame Seeds
- Take Oil for Frying
- Make ready For Rice:
- Get 3 Eggs
- Prepare 1 tsp Sesame Oil
- Take 1 tsp Salt
- Prepare 2 tbsp Oil
- Get 3 Spring Onions
- Prepare 2 tsp Garlic
- Prepare 10 oz Jasmine Rice, Cooked
- Take 1 tbsp Soy Sauce
- Prepare 2 Handfuls Frozen Peas
Steps to make Sesame Chicken with Egg-Fried Rice:
- Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
- In a bowl, mix together the chicken stock, brown sugar, honey, rice vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
- Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
- Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
- Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
- For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
- Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
- Serve the rice and chicken together with some freshly roasted sesame seeds.
So that’s going to wrap it up for this exceptional dish sesame chicken with egg-fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
