Hi, I am Elise. Today, I will show you a way to prepare ☆basic☆ squid- spaghetti aglio olio e peperoncino recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
☆Basic☆ Squid- spaghetti aglio olio e peperoncino Recipe
☆Basic☆ Squid- spaghetti aglio olio e peperoncino is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. ☆Basic☆ Squid- spaghetti aglio olio e peperoncino is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ☆basic☆ squid- spaghetti aglio olio e peperoncino using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:
- Prepare 1 whole Squid
- Get 1 clove Garlic
- Get 1 Chili
- Prepare 400 g Spaghetti
- Get 10 g Parsley
- Prepare Plenty of Extra virgin olive oil
- Take Salt & pepper
- Make ready Parmigiano reggiano
Steps to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:
- All ingredients on the board
- Chop squid into pieces. Peel out light skins both outside and inside
- Pour chopped garlic and chili into olive oil before heat
- After garlic smells out, pour the squid into the oil. It should be only a few minuites. Meat of squid will get hard very easily if you heated too much. Strong heat, and short time. Salt later not to make the meat too dry.
1. Pour the boiled pasta, and put chopped parsley, and mix. - Pepper and parmigiano, as you like.
1. Pour the boiled pasta, and put chopped parsley, and mix.So that is going to wrap it up with this special dish ☆basic☆ squid- spaghetti aglio olio e peperoncino recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
