Hello, I’m Clara. Today, we’re going to make matumbo stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo stew Recipe
Matumbo stew is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Matumbo stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook matumbo stew using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo stew:
- Make ready 1/4 of matumbo
- Get 1 onion, diced
- Make ready 2 tomatoes, chopped
- Get 2 tbsp oil
- Prepare 1 tbsp royco
- Take Salt
Instructions to make Matumbo stew:
- Take the matumbo and boil in a sufuria for 1hr until soft.
- When boiled, allow to cool and cut into small tiny pieces.
- Then put in a sufuria and add in 2 tbsp of oil. Heat then add in the onions. Cook until semi soft.
- Add in tomatoes and stir. Cover for 2 minutes uncover and stir well.
- Then add in about a half a cup of water, 1/8 tbsp of salt and stir.
- Then add in royco and cook for a few minutes then serve.
So that’s going to wrap it up with this special dish matumbo stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
