Hello, I’m Kate. Today, I’m gonna show you how to prepare shredded beef flautas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shredded Beef Flautas Recipe
Shredded Beef Flautas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shredded Beef Flautas is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef Flautas:
- Prepare 2 lb Beef Chuck Roast (cut in 4)
- Make ready 1 tbsp Canola Oil
- Make ready 1 Medium Spanish Onion(quartered)
- Take 5 clove Garlic(crushed)
- Make ready 4 Jalapeños(diced)
- Make ready 1 lb Tomatillos(quartered)
- Make ready 1/2 cup Cilantro
- Take 2 tbsp Ground Cumin
- Prepare 1 Salt & Pepper to taste
- Take 1 juice of lime
- Take 12 Flour Tortillas (or corn)
- Make ready 1 cup Canola Oil(for frying)
- Take 2 cup Shredded Monterey Jack Cheese
- Prepare 4 cup Water
- Take Topping
- Prepare 2 Tomatoes (diced)
- Make ready 1 cup Sour Cream
- Prepare 1 Shredded Lettuce
Instructions to make Shredded Beef Flautas:
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
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