Shepards pie
Shepards pie

Hello, I am Kate. Today, I will show you a way to prepare shepards pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shepards pie Recipe

Shepards pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shepards pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have shepards pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shepards pie:

  1. Make ready 4-5 russet potatoes
  2. Prepare 3 lbs ground beef
  3. Prepare half an onion
  4. Make ready half a bag of frozen peas
  5. Make ready half a bag of frozen corn
  6. Get 2 packets hidden Valley ranch powder
  7. Prepare worchestershire sauce
  8. Prepare 1 stick butter
  9. Prepare 2 cups milk
  10. Take 2 cups sharp cheddar cheese

Steps to make Shepards pie:

  1. Brown ground beef, add peas, corn, and diced onion, then simmer. Add ranch packets, and worchestershire sauce to taste.
  2. Quarter potatoes and bring to a boil. Once they have cooked 7to ten minutes, put in mixing bowl, add milk and butter, and whip till fluffy.
  3. Spray a large baking pan with cooking spray and add meat mixture. Then layer potatoes over the top, the cover with cheese.
  4. Bake at about 375 for about 20 to 25 minutes until cheese is melted, and maybe a little brown depending on how you like it. Enjoy!

So that’s going to wrap this up with this special dish shepards pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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