Hi, I’m Elise. Today, I will show you a way to prepare matumbo served with managu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo served with managu Recipe
Matumbo served with managu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Matumbo served with managu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook matumbo served with managu using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matumbo served with managu:
- Take 1/2 kg matumbo
- Take Cooking oil
- Get Spring onions
- Get Salt
Steps to make Matumbo served with managu:
- Wash your matumbo properly
- Then put it in a sufuria with water
- Then add your chopped spring onions
- Then boil it until it’s soften
- After the water for boiling is over add your cooking oil
- Stir until it’s dry then add your sliced tomatoes and salt to taste
- Stir and add small amount of water then let it simmer while covering it
- Served while it’s still hot
So that is going to wrap this up for this special dish matumbo served with managu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
