Hello, I am Jane. Today, I’m gonna show you how to prepare warming butternut squash soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warming Butternut Squash Soup Recipe
Warming Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Warming Butternut Squash Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have warming butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Warming Butternut Squash Soup:
- Take Ingredients (makes 3 portions)
- Make ready ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Take ▪️2 cups leek, diced
- Get ▪️2 cloves garlic, minced
- Take ▪️1 @knorruk stock cube to make 4 cups stock
- Get ▪️1 teaspoon coconut oil
- Prepare ▪️1/2 teaspoon tumeric
- Make ready ▪️ Salt
- Prepare ▪️Black pepper
- Prepare ▪️Couple of tablespoons of whipped @fage_uk
- Take ▪️ Chill oil/pickle oil
Steps to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
So that is going to wrap this up with this special dish warming butternut squash soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
