Hi, I am Joana. Today, I’m gonna show you how to prepare steak fajita bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steak Fajita Bake Recipe

Steak Fajita Bake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steak Fajita Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have steak fajita bake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajita Bake:

1. Prepare flour tortillas
2. Make ready Ricearoni Spanish Rice mix
3. Get diced tomatoes with green chilies
4. Make ready refried beans w/diced jalapenos
5. Make ready steak fajita meat
6. Prepare onion
7. Make ready minced garlic
8. Make ready chili powder
9. Make ready shredded cheddar cheese
10. Get shredded monterey jack cheese
11. Prepare salt and pepper to taste
12. Take olive oil
13. Get corn (drained)
14. Get green pepper (julianned)

Instructions to make Steak Fajita Bake:

1. Prepare Rice a Toni mix as per box directons
2. In seperate skilled heat oil on med-high heat
3. Once oil is hot, add diced onions and minced garlic
4. In bowl mix meat, chili powder, salt and pepper…make sure all meat get coated well
5. Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low
6. When your rice has 5 minutes left of cooking time, add can of drained corn and stir in.
7. In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes
8. Brown your tortillas in small omelets skillet with one pat of butter for each tortilla.
9. Turn oven on broil
10. In 4 individual bowls, layer from bottom to top…tortilla, refried beans, rice, steak and peppers, cheese
11. place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc)

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