Hello, I’m Elise. Today, I’m gonna show you how to prepare coconut milk awara (tofu) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut milk Awara (tofu) Recipe
Coconut milk Awara (tofu) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut milk Awara (tofu) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut milk awara (tofu) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk Awara (tofu):
- Take 8 cups soya beans(washed n peeled)
- Get 1 big coconut (scrapped n grated)
- Prepare 2 tablespoon Lime juice
- Make ready Oil for frying
- Prepare 4 Scotch bonnet
- Get 2 tablespoon Palm oil
- Get Maggi
- Make ready Salt
- Make ready Coconut flavour
Instructions to make Coconut milk Awara (tofu):
- Wash soya beans n coconut.
- Grind and sieve with little water
- Put on fire
- When it starts boiling,add lime juice
- When it curdles all d milk in one place
- Sieve with a cloth
- Keep to drain
- Mix Maggi n salt in a cup of water, add coconut flavour
- Now cut awara (tofu) into desired shapes
- Then dip in the Maggi n salt water and leave for like 2 minutes
- Remove and fry in hot oil till golden brown
- Eat with yaji as a snack,lunch or dinner.
So that’s going to wrap this up for this exceptional dish coconut milk awara (tofu) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
