Hello, I am Jane. Today, I’m gonna show you how to make wet fried matumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried Matumbo Recipe
Wet fried Matumbo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Wet fried Matumbo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook wet fried matumbo using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wet fried Matumbo:
- Take 750 g Matumbo
- Prepare 5 tomatoes
- Take Tomato puree
- Prepare 1 capsicum
- Prepare 1 pinch salt
- Get Cooking oil
- Take 1 red pepper
- Get 1 TBS royco
- Prepare 1 onion
Instructions to make Wet fried Matumbo:
- Cut the Matumbo to small pieces of your preference.
- Wash well and put in a sufuria to cook with salt till tender.
- If not cooked well it cannot be tasty. Drain all the water and put aside.
- Stir fry the onions with oil and add capsicum, green pepper and tomatoes.
- Add the tomato puree to the mixture and stir well.
- Add royco then add the Matumbo.
- Mix well and add a little water for soup or the soup set aside.
So that is going to wrap it up with this exceptional dish wet fried matumbo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
