Hi, I am Elise. Today, I will show you a way to make burnt garlic chicken noodle soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burnt garlic chicken noodle soup Recipe
Burnt garlic chicken noodle soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Burnt garlic chicken noodle soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have burnt garlic chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burnt garlic chicken noodle soup:
- Prepare boiled chicken
- Make ready garlic cloves
- Get Small bowl of sweet corns
- Get noddles
- Make ready onion finely chopped
- Make ready Chicken stock
- Get Soya sauce, vinegar, salt and blackpepper
- Take Little olive oil
- Prepare Corn starch
Steps to make Burnt garlic chicken noodle soup:
- In a kadhai add oil. When oil becomes hot and finely chopped garlic and fry it till it turns brown.
- Then add one by one the finely chopped onion, sweetcorns and shredded chicken and saute it.
- Then add the chicken stock.
- Then add the noddles, soya sauce, vinegar and let the noddles boil.
- When the noddles are fully cooked and corn starch (dilute it in water and then put it in the soup). Let it boil once add salt and black pepper powder.
- Ready to serve.
So that is going to wrap it up with this distinctive dish burnt garlic chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
