Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken lapeta dhaba style recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Lapeta Dhaba style Recipe
Chicken Lapeta Dhaba style is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Lapeta Dhaba style is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken lapeta dhaba style using 28 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Lapeta Dhaba style:
- Get 500 gms chicken
- Get 1 tbsp ginger paste
- Prepare 1 tsp garlic paste
- Take 2 small onions chopped finely
- Prepare 2 tbsp curd
- Make ready 2 tbsp tomato puree
- Take 1 tbsp lemon juice
- Prepare 1/4th tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Make ready 3 cardamoms
- Get 4-5 cloves
- Take 1 small stick cinnamon
- Get 4-5 black peppercorns
- Make ready Dry roast :
- Take 1 1/2 tsp fennel (sauf)seeds
- Make ready 1/2 tsp fenugreek (methi)
- Prepare 1 tbsp white sesame (til)
- Get 1 tsp cumin
- Prepare 2 tbsp scraped coconut
- Make ready 1 dry red chilli
- Make ready To taste salt
- Get 1 tbsp roasted kasoori methi
- Prepare 1/2 tsp shahi garam masala
- Make ready 2 tbsp fresh cream
- Prepare 1 tbsp ghee
- Take 2 tbsp refined oil
- Prepare 1 tbsp coriander chopped
- Get 1 cup water
Instructions to make Chicken Lapeta Dhaba style:
- Marinate chicken with little salt and lemon juice.Meanwhile dry roast fennel,fenugreek,cumin,dry red chilli,sesame and scraped coconut.Grind all with curd and ginger garlic paste.Heat oil in a nonstick pan and sprinkle half crushed garam masala and peppercorns.When they crackle,add chopped onion and fry till golden brown.Add chicken and ground paste.Add tomato puree,salt to taste,turmeric and red chilli powder.Add water and boil till chicken is soft and masala coats chicken.
- Add fresh cream,shahi garam masala and kasoori methi. Sprinkle ghee and toss.Garnish with chopped coriander.Serve with rice,pulao or tandoori roti.
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