Hello, I am Laura. Today, I’m gonna show you how to prepare wet-fried matumbo with rice and cabbages recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet-fried matumbo with rice and cabbages Recipe
Wet-fried matumbo with rice and cabbages is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Wet-fried matumbo with rice and cabbages is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wet-fried matumbo with rice and cabbages:
- Get 200 g matumbo
- Make ready 1 cup rice
- Prepare salt taste
- Get 3 cups water
- Make ready 2 tbsp cooking oil
- Get handful chopped French beans
- Prepare 1 carrot
- Take 2 tomatoes
- Take 1 onion
- Prepare handful chopped cabbages
Instructions to make Wet-fried matumbo with rice and cabbages:
- Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
- Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
- Boil the french beans. Add it in the boiling rice and stir.
- Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
- Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
- Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
- Serve hot with rice and the matumbo fried cabbages.
So that’s going to wrap it up with this special dish wet-fried matumbo with rice and cabbages recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
