Hello, I’m Laura. Today, I’m gonna show you how to make rajo podo pitha recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rajo Podo pitha Recipe
Rajo Podo pitha is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rajo Podo pitha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rajo podo pitha using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rajo Podo pitha:
- Make ready 2 cup Rice
- Take 1 cup urad dal
- Make ready 1/2 cup oats
- Prepare 2 cup scrape coconut
- Take 4 nos cardamom crushed
- Take 6 nos clove
- Make ready 10 nos black pepper crushed
- Get 1 tsp baking powder
- Make ready 1 cup ghee
- Take to taste Salt
- Take 1 cup jaggery
- Make ready 1/2 cup cashew nut and raisins
- Make ready 2 tbs flaxseeds
- Make ready 2 tbsp watermelon seeds
Instructions to make Rajo Podo pitha:
- Wash the dal and rice then soak it for 2 hours then grind it with oats like Idli batter
- Then pre heat the oven for 10 minutes, then add into the batter jaggery, flax seeds, black pepper crushed, crushed cardamom, cloves crushed, watermelon seeds, salt to taste, ghee, baking powder and mix well.
- Decorate it cashew nuts and raisins and bake it with greased oven proof dish for 40 mins.
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