Hello, I’m Kate. Today, we’re going to prepare matumbo fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo fry Recipe
Matumbo fry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Matumbo fry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have matumbo fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo fry:
- Take 1/2 kg matumbo
- Make ready 3 tomatoes chopped
- Take 1 onion chopped
- Get 1 capsicum chopped
- Make ready 1 bunch dhania
- Take 1 middle fresh pepper
- Make ready to taste Salt
- Prepare Cooking oil
- Get 1 glass water
Steps to make Matumbo fry:
- Boil cleaned matumbo with the one glass of water with medium heat for 10-15 minutes
- After all water dries add cooking oil and fry for 2-4minutes
- Add tomatoes, onions and salt, cook for 4-5 minutes till they form a paste
- Add pepper, dhania and capsicums and steam for 2-3 minutes
- Yummy stew It’s ready to serve while warm…
So that’s going to wrap this up with this special dish matumbo fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
