Hello, I’m Jane. Today, we’re going to prepare paneer -rice laddu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer -rice laddu Recipe
Paneer -rice laddu is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer -rice laddu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer -rice laddu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer -rice laddu:
- Get 1 tablespoon butter
- Prepare 100 gm paneer gratted
- Prepare 1 cup boiled rice
- Make ready 100 GM milk
- Make ready 150 gm condensed milk
- Take 10/12 pieces casues
- Get 1 drop Essence vanilla /kevada
- Take For Garnishing
- Make ready as needed Coconut scrapped
- Make ready As needed Cherry
Steps to make Paneer -rice laddu:
- Take a nonstick pan add butter then butter melted add paneer and rice sauté up to 10 minit
- Now then add milk up to 10 minit then milk is half boiled then add condensed milk sauté up to 10 mint
- Now then no sticky in nonstick then gas off and add casues and essence mix well
- Rest 5/7 minit then make a round ball and dip in coconut scrapped and put it on top cherry then ready to serve paneer-rice laddu
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