Hello, I’m Jane. Today, we’re going to prepare paneer -rice laddu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer -rice laddu Recipe
Paneer -rice laddu is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer -rice laddu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer -rice laddu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer -rice laddu:
- Get 1 tablespoon butter
- Prepare 100 gm paneer gratted
- Prepare 1 cup boiled rice
- Make ready 100 GM milk
- Make ready 150 gm condensed milk
- Take 10/12 pieces casues
- Get 1 drop Essence vanilla /kevada
- Take For Garnishing
- Make ready as needed Coconut scrapped
- Make ready As needed Cherry
Steps to make Paneer -rice laddu:
- Take a nonstick pan add butter then butter melted add paneer and rice sauté up to 10 minit
- Now then add milk up to 10 minit then milk is half boiled then add condensed milk sauté up to 10 mint
- Now then no sticky in nonstick then gas off and add casues and essence mix well
- Rest 5/7 minit then make a round ball and dip in coconut scrapped and put it on top cherry then ready to serve paneer-rice laddu
So that’s going to wrap this up with this distinctive dish paneer -rice laddu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
