Hi, I’m Jane. Today, I’m gonna show you how to make tacos de chicharon ~ pig skin tacos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tacos de Chicharon ~ Pig Skin Tacos Recipe
Tacos de Chicharon ~ Pig Skin Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tacos de Chicharon ~ Pig Skin Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:
- Take Salsa
- Get 1 1/2 lb Mexican-style pig skins (you can find them in mexican stores)
- Take 10 10-12 Tomatillos
- Take 2 Serrano s or jalapeos
- Take 2 clove garlic
- Get 1/3 piece Vidalia Sweet Onion
- Get 1 dash Salt
- Make ready 1 corn/flour tortillas
- Make ready Pig Skins
- Get 1 1/2 lb Mexican-Style pig skins
Instructions to make Tacos de Chicharon ~ Pig Skin Tacos:
- Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
- Bring these to a boil until slightly soft and dull colored.
- Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
- Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
- Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
- Serve with sour cream, onion, cheese, cilantro, and any other you choose.
So that’s going to wrap it up for this special dish tacos de chicharon ~ pig skin tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
