Hello, I’m Kate. Today, I’m gonna show you how to make pressure cooker (electric) chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker (Electric) Chicken Noodle Soup Recipe
Pressure Cooker (Electric) Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pressure Cooker (Electric) Chicken Noodle Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Prepare onion
- Make ready garlic clove, minced
- Make ready celery
- Take carrot
- Take chicken breasts (already cooked)
- Prepare oil (to brown)
- Prepare fresh ginger, minced
- Get salt
- Take peppercorn
- Take Bay leaves
- Make ready cayenne pepper (I put cayenne in everything)
- Take chicken broth
- Prepare egg noodles (up to you how much you want)
- Make ready peas
- Prepare lemon, juiced (to freshen it up)
Steps to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to soup for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
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