Hello, I am Clara. Today, I will show you a way to make dalma (traditional lentils and vegetables curry from orissa) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dalma (traditional lentils and vegetables curry from Orissa) Recipe
Dalma (traditional lentils and vegetables curry from Orissa) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dalma (traditional lentils and vegetables curry from Orissa) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook dalma (traditional lentils and vegetables curry from orissa) using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dalma (traditional lentils and vegetables curry from Orissa):
- Make ready 200 gms arhar/toor (Split pigeon peas)
- Prepare 3-4 parwal (pointed gourd)cubed
- Get 1/2 cup cubed brinjal
- Take 1 raw banana cubed
- Prepare 1 ridge gourd cubed
- Make ready 1/2 cup cubed pumpkin
- Prepare 1/4 th cup cubed radish
- Take 1 small potato cubed
- Take 1 tomato chopped
- Prepare 2 dry red chillies
- Prepare 2 tbsp scraped coconut
- Take 1 tsp grated ginger
- Get 2 tbsp ghee
- Make ready 1/2 tsp turmeric
- Take 1 tsp ginger paste
- Get 1/2 tsp paanch phoron (5 spice mix)
- Get 1 pinch hing (asafoetida)
- Get To taste salt and sugar
- Make ready Dry roasted and ground:
- Prepare 2 tsp cumin
- Make ready 2 dry red chillies
- Make ready 3 bay leaves
- Prepare 4-5 cardamoms
- Get 2 cloves
- Prepare 3-4 peppercorns
- Prepare 1 tbsp chopped coriander
- Prepare 4-5 cups water approximately
Instructions to make Dalma (traditional lentils and vegetables curry from Orissa):
- Wash and soak arhar dal for 1 hour.Meanwhile dry roast cumin,cardamoms,cloves,cinnamon,bay leaves,dry red chillies and black peppercorns.Grind to a fine powder and store in a container.Cube vegetables and set aside.Boil arhar dal with 1/2 tsp turmeric,little salt, 1 chopped tomato,2 dry red chillies,1 tsp ghee and 2 cups water in a pressure cooker.Give 2 boils and release steam.
- Add chopped vegetables and pressure cook 1 whistle.Set aside for 5 minutes and release steam.Now temper the dal.Heat ghee in a pan.Add paanch phoron like mustard,cumin,fennel,kalonji and fenugreek.Sprinkle hing.Pour the cooked dal and vegetables over it.Add grated ginger,ginger paste,scraped coconut.Add some more water and salt and sugar to taste.Give it a boil.Add 1 tsp dry roasted powder and garnish with scraped coconut and chopped coriander.Sprinkle ghee and serve with rice.
So that’s going to wrap this up with this distinctive dish dalma (traditional lentils and vegetables curry from orissa) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
