Hi, I am Laura. Today, I will show you a way to prepare homemade chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chicken Noodle Soup Recipe
Homemade Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Chicken Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Get chicken legs
- Prepare spring onions, cut in half, use only the onion part
- Make ready carrot, split into four pieces
- Prepare garlic cloves, cut in half
- Get ginger, cut into matchsticks
- Prepare stems of fresh coriander
- Make ready large bay leaf
- Get whole black peppercorns
- Get salt
- Make ready -litre water (approx 8 cups)
- Get instant ramen noodles
- Prepare onion, diced
- Make ready carrot, diced
- Make ready red bell pepper, diced
- Get garlic, finely chopped
- Get ginger, finely chopped
- Take green chillies, finely chopped
- Make ready spring onion, finely chopped (only the leaf)
- Prepare lemon, juice
- Prepare butter
- Make ready Salt and pepper
- Get Spring onion and parsley (dried) as the garnish
Steps to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
So that’s going to wrap it up for this special dish homemade chicken noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
