Hi, I am Clara. Today, I will show you a way to prepare matumbo mbuzi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo mbuzi Recipe
Matumbo mbuzi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Matumbo mbuzi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have matumbo mbuzi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo mbuzi:
- Make ready 1/2 kg matumbo
- Prepare 1 large onion
- Get 3 large tomatoes
- Prepare 1 tablespoon royco
- Prepare Salt
- Make ready Cooking oil
Instructions to make Matumbo mbuzi:
- Boil matumbo for 20 minutes
- Prepare onions and tomatoes
- Preheat pan with cooking oil
- Add onions and give time to cook add tomatoes and some water to cook tomatoes
- Add matumbo and salt with some water
- Add royco in a bowl with some water then stir and add in the matumbo
- Close and leave it to cook
- When ready serve with either ugali, chappati or Rice.
So that is going to wrap it up for this distinctive dish matumbo mbuzi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
