Tetor dal (lentils cooked with bitter gourd and bottle gourd)
Tetor dal (lentils cooked with bitter gourd and bottle gourd)

Hello, I am Laura. Today, we’re going to make tetor dal (lentils cooked with bitter gourd and bottle gourd) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tetor dal (lentils cooked with bitter gourd and bottle gourd) Recipe

Tetor dal (lentils cooked with bitter gourd and bottle gourd) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tetor dal (lentils cooked with bitter gourd and bottle gourd) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tetor dal (lentils cooked with bitter gourd and bottle gourd) using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tetor dal (lentils cooked with bitter gourd and bottle gourd):

  1. Take 1/2 cup unfried yellow moong dal
  2. Get 1 cup cubed bottle gourd (lauki)
  3. Make ready 2 bitter gourd sliced
  4. Get 1 1/2 tsp ginger paste
  5. Prepare 1 tbsp scraped coconut
  6. Prepare 1/4 th tsp turmeric powder
  7. Get 2 dry red chillies
  8. Take 1/2 tsp mustard, methi and radhuni(ajmod) seeds for phoron
  9. Prepare 1 tbsp mustard oil
  10. Take 1 tsp ghee
  11. Take 2 cups water approximately
  12. Get To taste salt and sugar
  13. Prepare 1 tbsp chopped coriander

Steps to make Tetor dal (lentils cooked with bitter gourd and bottle gourd):

  1. Cube bottle gourd and pressure cook with 1/2 cup water and little salt only one whistle.Open lid after 2 minutes.Set aside.Boil moong dal with salt,turmeric and ghee for 2 whistles with 1 cup water.Open pressure after 5 minutes.Meanwhile fry the bitter gourd. Mix all in the dal Heat mustard oil in a wok and sprinkle phoron and dry red chillies.When it splutters pour this in dal and boil till well mixed.The dal should not be overboiled.Add 1 tsp sugar and scraped coconut.Serve with rice.

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