Hello, I am Clara. Today, I’m gonna show you how to prepare deep fried matumbo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deep fried Matumbo Recipe
Deep fried Matumbo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Deep fried Matumbo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried matumbo using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried Matumbo:
- Take 260 g matumbo pre boiled for 3 hours using a jiko
- Prepare 30 mls oil for frying
- Make ready 1 tsp salt
Instructions to make Deep fried Matumbo:
- Take the preboiled matumbo put in a pan add in salt and 2 tbsp of oil. Heat
- Fry until the matumbo start to be crunchy.
- Remove from heat and serve with some rice.
So that’s going to wrap this up for this exceptional dish deep fried matumbo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
