Butternut Chilli Soup
Butternut Chilli Soup

Hello, I am Elise. Today, I will show you a way to make butternut chilli soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Chilli Soup Recipe

Butternut Chilli Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Butternut Chilli Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook butternut chilli soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Chilli Soup:

  1. Make ready for the soup
  2. Make ready 5 baby butternuts (about 5 cups - steamed and roughly mashed)
  3. Prepare 1 small onion finely chopped
  4. Prepare 1 1/2 tbsp garlic butter
  5. Get 2 tbsp olive oil, extra virgin
  6. Get 1 cup fresh cream
  7. Prepare 1 can coconut cream (discard liquid)
  8. Prepare 1/2 tsp ground nutmeg
  9. Take 1/2 tsp ground cinnamon
  10. Prepare 1 tsp corriander powder
  11. Prepare 1/2 tsp chilli powder
  12. Get salt and freshly ground black peppercorns
  13. Get 1/2 tsp mixed herbs
  14. Make ready 1 1/2 tsp grated coconut
  15. Prepare 1 medium tomato grated and microwaved for a minute
  16. Get for the topping
  17. Get chopped spring onion
  18. Make ready slices toasted almond

Steps to make Butternut Chilli Soup:

  1. Heat olive oil and garlic butter in a saucepan until butter melts.
  2. Add finely chopped onion and saute until tender.
  3. Mix in roughly mashed butternut and then grated tomato.
  4. Add in cream and coconut cream and mix well.
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
  6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
  7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
  8. To serve top off with some toasted almonds and chopped spring onion.

So that is going to wrap this up with this exceptional dish butternut chilli soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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