Hello, I am Marie. Today, we’re going to prepare mike’s habenero salsa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Habenero Salsa Recipe
Mike’s Habenero Salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike’s Habenero Salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mike’s habenero salsa using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike’s Habenero Salsa:
- Make ready ● For The Salsa [everything fine diced]
- Make ready 3 (14.5 oz) Cans Diced Tomatoes
- Get 1 Firm Beefeater Tomato
- Prepare 2 (4 oz) Cans Green Chilies
- Make ready 1 (12 oz) Can Tomatillos [drained - hand crushed]
- Prepare 1 (10 oz) Can ROTELL Tomatoes
- Make ready 1 Firm Tomato
- Make ready 10 Habenero Peppers [de-seeded]
- Make ready 1 Pablamo Pepper [de-seeded]
- Make ready 3 Jalapeños [de-seeded]
- Make ready 1/2 Medium Green Bell Pepper [de-seeded]
- Get 1/2 Medium Red Bell Pepper [de-seeded]
- Get 1/2 Cup Red Onion
- Get 1/2 Cup White Onion
- Get 1 Bunch Cilantro Leaves
- Make ready 2 tbsp Fresh Garlic [minced]
- Take 1 tbsp Fresh Ground Cumin
- Take 1 tsp Mexican Oregeno [crushed]
- Get 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Red Pepper Flakes
- Make ready to taste Lime Juice
- Prepare to taste Granulated Sugar
- Take to taste Your Favorite Hot Sauce
Instructions to make Mike’s Habenero Salsa:
- Fine chop all vegetables and mix.
- Simmer salsa for 45 minutes and chill.
- Serve with chips or to the side of most any Mexican main dish.
- Enjoy!
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