Autumn soup with Butternut Squash
Autumn soup with Butternut Squash

Hello, I am Laura. Today, I’m gonna show you how to prepare autumn soup with butternut squash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Autumn soup with Butternut Squash Recipe

Autumn soup with Butternut Squash is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Autumn soup with Butternut Squash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn soup with Butternut Squash:

  1. Take 1 Butternut squash small -
  2. Prepare 2 Tomato -
  3. Take 1 Carrot -
  4. Get 1 Onion -
  5. Take 3 cloves Garlic -
  6. Make ready 1 Red pepper large -
  7. Make ready 1/2 tsp Cinnamon powder -
  8. Get to taste Salt pepper and

Steps to make Autumn soup with Butternut Squash:

  1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
  2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
  3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
  4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
  5. 5/. Serve hot with some toasted bread.

So that is going to wrap it up for this distinctive dish autumn soup with butternut squash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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