Hi, I’m Joana. Today, we’re going to prepare chingri diye aloo potoler dalna (parwal prawns curry - bengali style) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) Recipe
Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chingri diye aloo potoler dalna (parwal prawns curry - bengali style) using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
- Get 10-12 Potol (Parwal/Pointed Gourd), scraped & chopped into roundels
- Prepare 1 potato, cubed
- Prepare 1/2 cup prawns, deveined & cleaned
- Make ready 3-4 tbsp. mustard oil
- Make ready 1 cinnamon stick
- Prepare 2-3 green cardamoms
- Make ready 4-5 cloves
- Take 2 bay leaves
- Make ready 1/2 tsp. cumin seeds
- Take 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. roasted cumin powder
- Prepare 1/2 tsp. roasted coriander powder
- Get 1/2 tsp. turmeric powder
- Make ready 2-3 fresh chilies, slit
- Make ready 1 tsp. red chilli powder
- Make ready 1 tsp. ghee
- Prepare 1 tomato, chopped
- Get 1 tsp. coriander leaves, chopped
- Take 1/2 tsp. garam masala powder
- Make ready to taste salt
Steps to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
- Heat oil and fry the prawns till golden brown. Drain and keep aside. In the same oil fry the potato and parwals separately till light brown. Keep aside.
- Heat the remaining oil & temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder and red chilli powder mixed with 1/4 cup water. Saute till the oil separates.
- Now add the fried parwals, potatoes, prawns, slit chilies and salt to taste. Mix everything well and stir fry for 2 minutes.
- Add 2 cups water & simmer, covered on a low flame till the gravy thickens and the parwals turns soft.
- Add tomato & garam masala powder. Cover and cook further for 2 minutes.
- When done, add ghee and mix well. Switch off the flame.
- Garnish with coriander leaves & serve with either plain steamed rice, chapati or poori.
So that is going to wrap it up with this special dish chingri diye aloo potoler dalna (parwal prawns curry - bengali style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
