Hello, I’m Jane. Today, we’re going to prepare matumbo wet fried recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fried Recipe
Matumbo wet fried is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Matumbo wet fried is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook matumbo wet fried using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo wet fried:
- Get 1/2 kg fresh matumbo
- Take 2 sizable onions
- Prepare 2 round onions
- Get 1 royco cube
- Take 1 pinch salt
- Take Cooking oil
Instructions to make Matumbo wet fried:
- Wash the fresh matumbo in clean water
- Cover with a tight lead to boil with the steam
- In a sufuria add 500 ml of water and boil
- When the water is about to dry up add a mixture of spices(onions, tomatoes, Dania).
- Stir to obtain a perfect mixture
- Add royco and a pinch of salt.
- Add a little water, boil as you stir to obtain a wet stew
- You can serve it plain or in a mixture of vegetables taken with ugali
So that’s going to wrap this up with this distinctive dish matumbo wet fried recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
