Hello, I am Kate. Today, I will show you a way to prepare smoked chikpeas hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Chikpeas Hummus Recipe
Smoked Chikpeas Hummus is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Smoked Chikpeas Hummus is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked chikpeas hummus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Chikpeas Hummus:
- Get 1 cup boiled smemi burnt/smoked chickpeas
- Prepare 1 tbsp tahini paste
- Take 1 tsp lemon juice
- Take 1 tsp crushed garlic
- Make ready 1 tsp cumin powder
- Prepare 1 tsp lemon juice
- Take to taste Salt
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp chickpea water
Steps to make Smoked Chikpeas Hummus:
- In a mixture grinder take chickpeas, add tahini & garlic to it.
- Now add lemon juice, olive oil & salt.
- Lastly add cumin powder, Chikpeas water & blend hummus into a smooth paste.
- Plate the hummus, drizzle some more olive oil, sprinkle little paprika powder & parsley & serve.
- Note- checkout the image of the burnt/smoked chickpeas, they shouldn’t be over burnt.
So that’s going to wrap this up with this exceptional dish smoked chikpeas hummus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
