Hi, I am Jane. Today, I’m gonna show you how to prepare sesame chicken toast with beetroot-star anise dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sesame Chicken Toast with Beetroot-star anise dip Recipe
Sesame Chicken Toast with Beetroot-star anise dip is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sesame Chicken Toast with Beetroot-star anise dip is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sesame chicken toast with beetroot-star anise dip using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Chicken Toast with Beetroot-star anise dip:
- Make ready boneless chicken cubes
- Take egg
- Get garlic cloves
- Prepare black pepper powder
- Get Salt
- Prepare green chillies
- Make ready sesame seeds
- Take bread slices
- Take Oil for shallow fry
Instructions to make Sesame Chicken Toast with Beetroot-star anise dip:
- In a food processor blend chicken cubes,egg,garlic,chillies,salt,pepper into a smooth paste.
- Trim the border crust of the bread slices. Apply a thin layer of chicken paste on the bread slice.
- Spread out sesame seeds in a shallow dish & press the paste side into the seeds.
- Heat oil in a pan & shallow fry the bread slices until golden brown. U can also bake in a oven on 180 degrees for 10-12 minutes.
- Serve hot with Beetroot-star anise dip (recipe updated in next part)
So that is going to wrap it up with this special dish sesame chicken toast with beetroot-star anise dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
