Hi, I’m Clara. Today, we’re going to make gud lapsi | broken wheat halwa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gud lapsi | Broken Wheat Halwa Recipe
Gud lapsi | Broken Wheat Halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gud lapsi
To begin with this particular recipe, we have to prepare a few components. You can cook gud lapsi | broken wheat halwa using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gud lapsi | Broken Wheat Halwa:
- Make ready 1 cup lapsi or daliya
- Make ready 1 cup scraped jaggery
- Prepare 3 tbsp desi ghee
- Get 1/2 tsp cardomon powder
- Prepare as required cashews and raisins
Steps to make Gud lapsi | Broken Wheat Halwa:
- Heat ghee in cooker fry cashew and raisins till golden then remove set aside
- To the same ghee add washed daliya fry on medium heat until light golden.
- Add 4 cups water mix well and pressure cook until 5 to 6 whistles till soft and cooked well.
- Meanwhile add jaggery and quarter cup water in a vessel mix well on medium flame till jaggery melts completely then remove from heat set aside.
- Once the daliya is pressure cooked well add the jaggery syrup roasted cashew and raisins and cardamon powder mix well.
- Cook on low flame for 4 to 5 minutes till all the jaggery is soaked well into the lapsi at last add a tsp if desi ghee.
So that’s going to wrap this up with this special dish gud lapsi | broken wheat halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
