Hi, I am Jane. Today, I’m gonna show you how to prepare spicy butternut soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy butternut soup Recipe
Spicy butternut soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy butternut soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy butternut soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy butternut soup:
- Prepare 1.5 kg butternut chopped into small chunks
- Prepare 2 leeks washed and roughly chopped
- Make ready 1 large onion
- Take 4 cloves garlic roughly chopped
- Take 1.5 litres water to cover contents in pot
- Get 500 ml chicken stock
- Get 1 pinch salt and a little extra reserved for croutons
- Take 1 pinch cracked black pepper plus a little extra for topping of soup
- Make ready 1/2 teaspoon chilli flakes
- Prepare 1 slice stale bread
- Get 1 teaspoon olive oil and extra to drizzle over soup
- Take 1 dollop of cream(optional)
Steps to make Spicy butternut soup:
- On a medium heat, sauté the onion and leek and then garlic in Extra Virgin Olive Oil. When the onion is translucent, add the pumpkin and leave to caramelize for 5-10 minutes.
- Add vegetable/chicken stock and water. Allow to simmer on a medium to low heat for 25-30 minutes or until the pumpkin has a really soft consistency.
- If you own a stick blender, blend to a smooth consistency or if you’re like me, you like your soup chunky, serve with crisp croutons
- To make the croutons, take a slice of stale bread and chop roughly, spread on a baking tray, drizzle with olive oil and season with salt and pepper. Toast in the oven for 10 minutes. Serve whilst warm and crisp, top the soup with your croutons, an extra drizzle of olive oil and a a dollop of cream if you like.
So that’s going to wrap it up with this distinctive dish spicy butternut soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
