Hello, I’m Jane. Today, I will show you a way to prepare leftover chicken enchiladas with goat cheese #2 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Chicken Enchiladas with Goat Cheese #2 Recipe
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Get 1 rotisserie chicken; shredded
- Prepare 1 large can green enchilada sauce
- Take 2 jars tomatillo salsa
- Take 1 roasted poblano peppers; medium dice
- Make ready 1 bunch cilantro
- Take 1/2 cup sweet corn
- Take 1/2 cup diced green chiles
- Get 1 packages flour or corn tortillas
- Make ready 1 log goat cheese
- Get 1 handful cbled cotija cheese
Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with cbled cotija.
- Variations; , roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
So that’s going to wrap it up with this exceptional dish leftover chicken enchiladas with goat cheese #2 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
