Hi, I am Kate. Today, I will show you a way to prepare egg curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg curry Recipe
Egg curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry:
- Make ready 4 eggs,hard boiled halved,
- Prepare 1 medium sized onion finely chopped,
- Make ready 2 tbsp scraped fresh coconut,
- Take 1/2 inch cinnamon,
- Take 3 cloves,
- Prepare 1 green chilli,chopped,
- Make ready 4 garlic cloves,
- Take 2 tbsp oil,
- Make ready To taste Salt
- Get 1/2 tsp fennel seeds,
- Make ready 1/2 tsp turmeric powder,
- Make ready 5 fresh Coriander leaves and spring
- Take 1 tsp red chilli powder,
Steps to make Egg curry:
- At first grind all like…this coconut, half of onion, cinnamon, cloves, ginger, garlic, Coriander seeds, fennel seeds, green chilli and Coriander leaves spring along with water into a smooth paste.
- Heat oil in a deep nonstick pan. Add remaining chopped onions and saute on high heat for 1 minute. Add salt and saute till onion turns golden brown.
- Then add the whole coconut paste mix it and cook on high heat for 4 minutes or till the oil separates. Now add turmeric powder,salt to taste, chilli powder, and add water then cover with a lid for cook it. Next add those boiled halved eggs, cover and cook it for 2 minutes.
- Now it’s ready for eat serve hot garnished with Coriander sprigs.
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