Hello, I am Joana. Today, we’re going to prepare mushroon gravy for poutine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroon Gravy for Poutine Recipe
Mushroon Gravy for Poutine is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mushroon Gravy for Poutine is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroon gravy for poutine using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroon Gravy for Poutine:
- Make ready 1 tbsp olive oil
- Make ready 1/2 medium onion, chopped
- Take 1/4 c sherry
- Take 2 c chicken stock
- Take 180 g mushroon, slices
- Make ready 2 tbps all purpose flour
- Make ready 2 tbsp butter
- Get Salt and pepper
Steps to make Mushroon Gravy for Poutine:
- Add oil to the pan over medium heat. Add onion and saute for 1-2 minutes.
- Add mushrooms, saute until mushroom are browned.
- Add sherry and cook until it almost evaporates. Stir in chicken stock and simmer until reduced to 1 cup, 10 m
- Combine flour and 1/3 c of cooked chicken stock and still until become smooth.
- Add flour mixture to pan; return to boil then reduce heat and simmer for 2 minutes until lightly thickened.
- Remove from heat and still in butter and salt pepper
- Serve it hot and enjoy
So that’s going to wrap this up with this distinctive dish mushroon gravy for poutine recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
