Hello, I am Jane. Today, I will show you a way to make brown ugali served matumbo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown ugali served matumbo Recipe
Brown ugali served matumbo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brown ugali served matumbo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brown ugali served matumbo using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brown ugali served matumbo:
- Make ready 1 kg brown flour
- Make ready 1/2 of matumbo
- Make ready 3 onion
- Make ready 4 tomotoes
- Prepare 2 table spoon
- Make ready Oil
- Get Chopped spinach
Steps to make Brown ugali served matumbo:
- Put 1 littre of water mix the flour until compelete
- Put 2 table spoon of oil
- Put the onion and tomatoes
- Then put Spinach
- Put some little water into that mixture
- Wait at I’ll the food is ready…
- Take anther to cook matumbo
- Add oil 2 spoon
- Put onion not to turn brown
- Add matumbo in the mix
- Wait for few min and serve
So that is going to wrap this up with this exceptional dish brown ugali served matumbo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
