Hello, I am Marie. Today, we’re going to make chilli matumbo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli matumbo Recipe
Chilli matumbo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chilli matumbo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli matumbo using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli matumbo:
- Take 1/2 kg boiled matumbo
- Make ready 4 tomatoes
- Prepare 11/2 tbs royco
- Take 1 onion
- Take Chili
Instructions to make Chilli matumbo:
- Wash your matumbo with a lot of water once you are done add some water and put them to boil
- In a sufuria with some heated oil add onion add some salt and cook add your tomatoes and let it simmer for about 5 minutes until they are soft
- Then add your chili and boiled matumbo and mix it in let cook for about 4 minute then add royco mix all up add 1/4 cup of water cover for some time
- Serve with any meal
So that’s going to wrap this up with this distinctive dish chilli matumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
