Hi, I’m Elise. Today, we’re going to make shepard’s pie 🥧 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepard’s pie 🥧 Recipe
Shepard’s pie 🥧 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shepard’s pie 🥧 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepard’s pie 🥧:
- Make ready Filling:
- Get 1 lb ground beef or venison
- Get 1 yellow onion diced
- Get 1 cup carrots diced
- Get 3 stalks celery diced
- Take 1 cup portobello mushrooms diced
- Take 1 can golden sweet corn
- Get 1 tablespoon butter
- Take 2 tablespoons flour or 1 tablespoon corn starch
- Get 1/2 teaspoon salt and pepper
- Take 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- Take 1 sazon packet (not a necessity but I use it in everything)
- Get 2 cups beef broth
- Make ready 1 beef bouillon cube
- Make ready 4 tablespoons worstichire sauce
- Take 1 cup 100% grape juice (NOT CONCENTRATE)
- Get 1 small can tomato paste
- Make ready 2 stalks green onion diced
- Take For the topping:
- Get 10 medium sized potatoes
- Get 1/2 cup heavy cream
- Take 1/2 cup sour cream
- Prepare 1/4 teaspoon salt
- Get 1/2 teaspoon pepper
- Take 1/4 teaspoon paprika
- Prepare 1/4 teaspoon onion powder
- Make ready 4 oz softened cream cheese
- Take 1 cup shredded cheddar jack cheese
- Make ready 3-4 green onions diced
Instructions to make Shepard’s pie 🥧:
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
- Reduce heat to simmer cover and cook 30 minutes.
- Mash the potatoes and stir in all the other ingredients for the potatoes.
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
So that is going to wrap this up for this exceptional dish shepard’s pie 🥧 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
